Refika Kafe & Restoran Menu

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KAHVALTI

REFİKA KÖY KAHVALTISI

$ TRY 1,650.00

Balıkesir ve Çanakkale’den yöresel peynirler; (Ezine, Örgü Peynir, Sepet Peyniri, Bergama Tulum Peyniri) , Geyikli’den doğal fermante zeytinler; (Siyah zeytin, Gemlik tipi siyah zeytin, kırma yeşil zeytin, çizik yeşil zeytin), İda Blue bahçesinden mevsim meyveleri ile ev yapımı reçeller, Geyikli zeytinyağı ve nar ekşisi ile lezzetlendirilmiş bahçemizden söğüş domates & salatalık & yeşil biber, bahçemizin yeşillikleri, ev yapımı baharatlı kahvaltı salçası ve acı sos, Sucuk, Kazdağları’nın çam balı ve tereyağı, Pişi ve Şef’den günün sıcağı. Köy Yumurtası : Sahanda/Haşlanmış/Çırpılmış/Menemen/Omlet Limitsiz Çay ve 1 adet Türk kahvesi *Kişi başı ücret belirtilmişti.

GEÇ KAHVALTI

ANA YEMEK

Refika Spesiyal Menü

Refika Kafe & Restoran presents a menu that feels rooted in traditional Aegean countryside flavors while still offering a well-rounded selection across breakfast and main courses. The experience begins with a strong morning focus, highlighted by REFİKA KÖY KAHVALTISI, a generous village-style breakfast that sets the tone for the restaurant’s homemade approach, alongside the simpler yet satisfying REFİKA TOST for a lighter, more casual start. Moving into the main dishes, the kitchen emphasizes comfort and regional character with Refika Erişte, a hearty noodle-style plate, and the olive-oil-forward Zeytinyağlı Seti, which reflects classic Turkish meze traditions. Meat and protein options add depth to the menu, with Şef’in Köftesi delivering a house-special touch, while Kuzu Pirzola and Çıtır Tavuk cater to those looking for richer, more indulgent plates. The selection expands further in the specials section, where Günün Deniz Balığı brings a fresh, seasonal seafood option that likely changes daily, and Kuzu Tandır stands out as a slow-cooked lamb dish that anchors the menu with a more traditional, celebratory feel. Overall, the menu balances rustic breakfast culture, olive oil-based starters, and satisfying meat and seafood mains, creating a cohesive dining experience that reflects the culinary identity of its rural Çanakkale setting.

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